How to Make an Old Fashioned

The History of the Old Fashioned Cocktail

The Origin Story

The Old Fashioned is a classic cocktail with a rich history. It dates back to the early 1800s. The drink was born in Louisville, Kentucky. It was first served at the Pendennis Club. The recipe was simple. It used bourbon, sugar, and bitters. The name 'Old Fashioned' came later. It was a way to order a drink made the 'old-fashioned way'. This meant a simple mix of spirits, sugar, water, and bitters. The drink grew popular in New York City. It became a staple in bars across America.

The Resurgence in Popularity

The Old Fashioned has seen a comeback in recent years. This is due to the craft cocktail movement. TV shows like Mad Men also played a role. They showed the drink as sophisticated and classic. Bartenders started to experiment with the recipe. They added new twists to the old classic. Some use different spirits or add fruit. Others play with unique bitters or syrups. The drink's simplicity allows for creativity. This has helped it stay relevant and popular.

Key Ingredients for an Old Fashioned

Selecting the Right Whiskey

The choice of whiskey is crucial for an Old Fashioned. Bourbon is the traditional pick. It adds a sweet, oaky flavor. Rye whiskey is another good option. It gives a spicier taste. Some even use scotch for a smoky twist. The key is to choose a quality whiskey. It should be smooth enough to sip on its own. Avoid very high-proof whiskeys. They can overpower the other flavors. A good mid-range bourbon or rye works well. It should be 80 to 100 proof. This allows the drink's flavors to blend nicely.

The Importance of Quality Ingredients

Quality ingredients make a big difference in an Old Fashioned. The sugar should be pure. Many use a sugar cube or simple syrup. Bitters are essential. Angostura bitters are the classic choice. They add depth and complexity. The ice should be large and clear. This helps the drink stay cold without diluting too fast. Some bartenders use a large ice sphere or cube. This looks great and melts slowly. Fresh oranges for the peel are a must. They add a bright, citrusy aroma to the drink.

The Unique Touches

While the classic recipe is great, unique touches can elevate an Old Fashioned. Some add a splash of cherry liqueur. Others use maple syrup instead of sugar. Smoked ice can add a new layer of flavor. Different bitters can change the drink's profile. Orange bitters or chocolate bitters are popular choices. Some bars age their Old Fashioned in barrels. This adds depth to the flavor. Creative garnishes can also make the drink stand out. A flamed orange peel is a classic choice. Some use candied ginger or dried fruit.

Step-by-Step Guide to Making an Old Fashioned

Preparing Your Glass

Start with a clean, chilled old-fashioned glass. This is a short, wide glass. It's also called a rocks glass. If your glass isn't chilled, add ice to cool it. Then, dump the ice out. This ensures your drink stays cold longer. Some bartenders smoke the glass. This adds a unique flavor. To do this, light a wood chip and trap the smoke in the glass. Let it sit for a minute before making the drink. This step is optional but adds a nice touch.

The Mixing Process

Here's how to mix a classic Old Fashioned:

1. Add a sugar cube to the glass.
2. Dash 2-3 drops of Angostura bitters onto the sugar.
3. Add a splash of water.
4. Muddle the sugar, bitters, and water until the sugar dissolves.
5. Add 2 oz of your chosen whiskey.
6. Stir gently to combine all ingredients.
7. Add a large ice cube or sphere.
8. Stir again to chill the drink.

The key is to stir, not shake. This keeps the drink clear and doesn't over-dilute it.

Finishing Touches and Serving

The final steps make the drink special:

1. Cut a piece of orange peel.
2. Twist the peel over the drink to release the oils.
3. Rub the peel around the rim of the glass.
4. Drop the peel into the drink or use as a garnish.
5. Some add a cocktail cherry for extra sweetness.

Serve the drink immediately. The Old Fashioned is best enjoyed fresh and cold. Sip slowly to appreciate the complex flavors. The drink will evolve as the ice melts, changing subtly with each sip.

Remember, making a great Old Fashioned takes practice. Don't be afraid to adjust to your taste. Some like it sweeter, others prefer more bitter. The joy is in finding your perfect balance. Cheers to mastering this classic cocktail!